nznfma

New NZFMA website launched

The NZ Flour Millers Association (NZFMA) are pleased to announce the launch of our updated website.

The website includes information on wheat, flour and bakery products. We aim to bring you up to date information on Flour Milling.

If you have any questions about the information included on these pages please contact us.

lOGO

Our Members

The New Zealand Flour Millers Association (NZFMA) is made up of nominated representatives from each company within the industry.

Our Members are industry leaders in the production of Flour and other related products.

On this page you will find a list of Our Members, links to their websites, and their contact details.

 

Wonders of Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a staple food around the world and was first cultivated around 9600 BC. A wheat grain consists of 83% white flour, 14.5% bran and 2.5% wheat germ.

Wheat is the most grown food crop in the world with over 200 million hectares of land area used globally to produce over 750 million tonnes of wheat making it the second most produced cereal behind only maize. The global production of Wheat and other grain crops has tripled ...

Flour Facts

Flour is a powder made by grinding raw grains, seeds, beans, roots and nuts.

Flours are used to make a number of different food products. Cereal flour is the main ingredient of bread, which is a staple food for most cultures. Wheat flour is one of the most important ingredients around the world and is the main ingredient of breads and pastries. Corn flour and Rye flour are also used predominately in the US and Europe in a variety of food products.

Cereal flour is either a combination of ...

Niki Urwin

New Zealand Flour Mills: Solving NZ's COVID-19 Flour Shortage

With many New Zealanders trying their hand at baking during the Covid-19 lockdown, an issue faced by many has been the shortage of flour on our supermarket shelves. South Waikato-based flour mill NZ Flour Mills Ltd has been working 24 hours a day during some periods of lockdown to supply the country with flour - but not in the way you might think.

With all hands on deck - including the owner of the mill, Niki Urwin, his wife and office staff - NZ Flour Mills Ltd managed to put the equivalent ...

Colin Hurst

South Canterbury's Colin Hurst to lead NZ's arable farmers

South Canterbury farmer Colin Hurst is the new chairperson of the Federated Farmers Arable Industry Group.

Hurst, who has farmed at Makikihi since the mid-80s with his family, is the 2019 Arable Farmer of the Year, and was elected at the group's annual meeting on Monday for a three-year term. He replaces Karen Williams, who is vice-president elect of Federated Farmers of New Zealand.

Hurst is keen to lift the profile of the arable sector among consumers and fellow farmers.

A Fed Farmers ...

New NZFMA website launched

The NZ Flour Millers Association (NZFMA) are pleased to announce the launch of our updated website.

The website includes information on wheat, flour and bakery products. We aim to bring you up to date information on Flour Milling.

If you have any questions about the information included on these pages please contact us.

nznfma

Our Members

The New Zealand Flour Millers Association (NZFMA) is made up of nominated representatives from each company within the industry.

Our Members are industry leaders in the production of Flour and other related products.

On this page you will find a list of Our Members, links to their websites, and their contact details.

 

lOGO

Wonders of Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a staple food around the world and was first cultivated around 9600 BC. A wheat grain consists of 83% white flour, 14.5% bran and 2.5% wheat germ.

Wheat is the most grown food crop in the world with over 200 million hectares of land area used globally to produce over 750 million tonnes of wheat making it the second most produced cereal behind only maize. The global production of Wheat and other grain crops has tripled ...

Flour Facts

Flour is a powder made by grinding raw grains, seeds, beans, roots and nuts.

Flours are used to make a number of different food products. Cereal flour is the main ingredient of bread, which is a staple food for most cultures. Wheat flour is one of the most important ingredients around the world and is the main ingredient of breads and pastries. Corn flour and Rye flour are also used predominately in the US and Europe in a variety of food products.

Cereal flour is either a combination of ...

New Zealand Flour Mills: Solving NZ's COVID-19 Flour Shortage

With many New Zealanders trying their hand at baking during the Covid-19 lockdown, an issue faced by many has been the shortage of flour on our supermarket shelves. South Waikato-based flour mill NZ Flour Mills Ltd has been working 24 hours a day during some periods of lockdown to supply the country with flour - but not in the way you might think.

With all hands on deck - including the owner of the mill, Niki Urwin, his wife and office staff - NZ Flour Mills Ltd managed to put the equivalent ...

Niki Urwin

South Canterbury's Colin Hurst to lead NZ's arable farmers

South Canterbury farmer Colin Hurst is the new chairperson of the Federated Farmers Arable Industry Group.

Hurst, who has farmed at Makikihi since the mid-80s with his family, is the 2019 Arable Farmer of the Year, and was elected at the group's annual meeting on Monday for a three-year term. He replaces Karen Williams, who is vice-president elect of Federated Farmers of New Zealand.

Hurst is keen to lift the profile of the arable sector among consumers and fellow farmers.

A Fed Farmers ...

Colin Hurst